The Southfield: A Detroit Twist on the Prohibition Era South Side Cocktail
A Detroit Take on a Prohibition Classic
The Southfield is a Detroit-inspired twist on the South Side, a cocktail born in the speakeasies of the Prohibition era. While the original South Side hails from Chicago, our version pays homage to Detroit’s rich history, blending the Motor City’s innovation with timeless cocktail elegance.
This vibrant mix of Michigan-distilled gin, fresh citrus, and local honey syrup is as refreshing as a drive along Woodward Avenue on a crisp spring evening. Whether you’re hosting a Prohibition-themed party or curating your home speakeasy menu, you won’t want to miss The Southfield.
The History Behind the South Side
The South Side cocktail emerged in the 1920s as a smooth, balanced gin sour popular in speakeasies. Its refreshing blend of citrus, sugar, mint, and gin made it a favorite for socialites and mobsters alike. This classic cocktail exemplifies the sophistication of 1920s cocktails and the ingenuity of bartenders during Prohibition.
By adapting the recipe to reflect Detroit’s culture and ingredients, The Southfield carries forward this tradition of reinvention, adding a uniquely Michigan flair.
Crafting The Southfield: Key Ingredients
Michigan Gin
The Southfield starts with a base of local gin, like those from Detroit City Distillery or Valentine Distilling Co. These distillers craft spirits that showcase regional botanicals, adding a layer of complexity to the cocktail. Opt for a gin with floral and citrus notes to complement the drink’s fresh flavors.
Honey Syrup
Instead of simple syrup, The Southfield uses honey syrup made with Michigan honey. This ingredient adds a warm, natural sweetness that highlights the state’s agricultural bounty. To make honey syrup, simply combine two parts honey with one part hot water and stir until dissolved.
Lemon and Lime Juice
A mix of fresh lemon and lime juice brings brightness and complexity to the drink, mirroring Detroit’s dual identity as a city of grit and creativity.
Mint Garnish
Fresh mint leaves add a cooling herbal note, while a light dusting of powdered sugar gives the garnish a frosty Michigan winter vibe. For the best presentation, choose a sprig with vibrant green leaves.
Coupe Glass
Serve The Southfield in a vintage-style coupe glass etched with Art Deco designs, a nod to Detroit’s architectural treasures like the Guardian Building.
Presentation: A Cocktail Worthy of Detroit
The Southfield isn’t just a cocktail—it’s an experience. The powdered mint garnish and Art Deco coupe glass evoke the glamour of the Roaring Twenties, while the honey syrup and local gin connect the drink to Michigan’s present-day craft movement. Add an optional splash of soda water to create a sparkling variation perfect for summer sipping.
A Timeless Addition to Any Party
Prohibition-era cocktails like The Southfield are timeless for a reason: they balance sophistication with simplicity. Whether you’re throwing a roaring 1920s cocktail party or just enjoying a quiet evening at home, this Detroit-inspired twist on the South Side is sure to impress.
The Southfield
A Detroit-inspired twist on the classic South Side cocktail with Michigan gin and honey syrup.
Ingredients
- 2 oz Michigan gin (e.g., Detroit City Distillery or Valentine Distilling Co.)
- 3/4 oz fresh lemon juice
- 3/4 oz fresh lime juice
- 3/4 oz honey syrup (2 parts honey, 1 part water)
- 5-6 fresh mint leaves
- Optional: Splash of soda water
Instructions
- Combine gin, lemon juice, lime juice, honey syrup, and mint leaves in a shaker with ice.
- Shake vigorously to chill and muddle the mint gently.
- Double strain into a chilled coupe glass.
- Garnish with a mint sprig lightly dusted with powdered sugar.
- Optional: Add a splash of soda water for a longer drink.
