A Green Pathway: Ann Arbor’s Bike Revolution

When Ann Arbor introduced its new protected bike lanes, it wasn’t just a stride towards safer roads; it marked a step towards a more sustainable, connected, and vibrant community. For those of us who adore the city’s pulsating energy and have yearned for its streets to be more biker-friendly, this was a moment of celebration. And what better way to mark such an occasion than with a drink? Enter, “The Bollard”.

The Ramos Gin Fizz, an iconic cocktail that hails from New Orleans in the 19th century, is often seen as the pinnacle of a bartender’s shaking abilities. It combines diverse ingredients to produce a creamy, frothy, and ultimately refreshing drink.

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Introduction

Before the Martini became the iconic cocktail we know today, there was the Martinez. Revered as one of the predecessors to the Martini, the Martinez is a rich and robust cocktail that evokes the grandeur of the old world. Let’s delve into its history and learn how to craft this timeless classic.

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The Bee’s Knees is a classic cocktail that emerged during Prohibition. This simple gin, lemon, and honey drink was devised to mask the harsh taste of the subpar spirits available at the time. The name, a popular slang term during the 1920s, means the “best” or “most excellent” – a fitting moniker for a cocktail that’s stood the test of time. Today, we’re not just serving up the classic Bee’s Knees, but a spicy, smoky twist on this ever-delightful cocktail.

Whether you’re a seasoned cocktail connoisseur or a curious enthusiast, chances are you’ve heard of the Aviation – a classic pre-Prohibition era cocktail. This enchanting libation is renowned for its striking hue and balanced flavors, providing a delightful glimpse into the past while dazzling modern palates.

Originating from the early 20th century, the Aviation first appeared in print in Hugo Ensslin’s 1916 “Recipes for Mixed Drinks”. An esteemed bartender at the Hotel Wallick in New York City, Ensslin included the Aviation in his collection of cocktail recipes, and it quickly gained popularity.

In the pantheon of classic cocktails, few have a history as rich and flavors as complex as The Last Word. First crafted during the prohibition era at the Detroit Athletic Club, this enchanting elixir has experienced a remarkable renaissance in the past few decades.

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