Prohibition Era Cocktail Party: 4 Roaring Cocktails
Step back in time with us to the glitz and glamour of the 1920s. Picture jazz-filled evenings, elegant flapper dresses, and clandestine gatherings. A Prohibition-era cocktail party is the perfect theme for an unforgettable night of fun and sophistication.
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Music
The heart of the 1920s was jazz—revolutionary, fresh, and full of life. Create a playlist featuring legends like Louis Armstrong, Duke Ellington, and Bessie Smith to capture the era’s spirit. Here’s a Spotify playlist to get you started.
Outfits and Decor
Encourage your guests to dress the part!
- For women: Flapper outfits with fringe, feathers, and pearls.
- For men: Pinstriped suits, suspenders, and trilby hats.
For decor, aim for opulence:
- Use feathers, pearls, and gold accents.
- Add vintage posters and twinkling lights for a speakeasy vibe.
Password
Add authenticity with a speakeasy-style password. Send it with invitations and have a “guard” at the door who only lets guests in if they know the secret phrase.
For password inspiration, check out this password policy guide.
Cocktails
The stars of the night are the classic Prohibition-era cocktails, each served in elegant coupe or cocktail glasses.
The Last Word
A complex mix of gin, lime juice, maraschino liqueur, and green Chartreuse. Herbal, tart, and intriguingly green.
The Bee’s Knees
A classic blend of gin, lemon juice, and honey, with a spicy twist using Mike’s Hot Honey and a smoke-infused glass.
Aviation
A stunning pale blue mix of gin, lemon juice, maraschino liqueur, and crème de violette. Floral, sour, and unforgettable.
Sidecar
A rich blend of cognac, lemon juice, and dry Curaçao. Sophisticated and timeless.
Shopping List
Liquors:
Other Ingredients:
- Fresh limes and lemons
- Mike’s Hot Honey
- Luxardo cherries for garnish
Tools and Glassware:
Prepare Mike’s Hot Honey syrup in advance: combine equal parts honey and water, simmer, and cool.
Hors d’Oeuvres
Pair your cocktails with these elegant 1920s-inspired appetizers:
- Deviled Eggs with Smoked Salmon and Capers: A rich, smoky twist on the classic.
- Oysters Rockefeller: Salty, buttery, and indulgent.
- Cheese and Fruit Platter: Include brie, blue cheese, and cheddar with grapes, figs, and dates.
These hors d’oeuvres perfectly complement the cocktails’ bold flavors and add a touch of glamour to your event.
Conclusion
With music, decor, cocktails, and hors d’oeuvres, you’re set to host a party that embodies the spirit of the Roaring Twenties. Let the good times roll!
What’s your favorite Prohibition-era cocktail or party tip? Share in the comments below!
