Inclement Weather - A Signature Cocktail for any Season
A Personalized Cocktail
I created the Inclement Weather when I was commissioned to make a signature drink for a relative. They were pretty open to whatever ingredients I wanted to use so I tried to focus the flavor of the drink on their personality.
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Setting the Scene
Picture yourself in a private lounge– but it’s also a library– built in an old building, you walk through the stacks and select a book, walk to the bartender and they hand you this drink in a cut crystal rocks glass. You find a deep leather armchair near an old lead glass window. It’s storming outside and the glass is tapping against the glass, you take sip, look at the fireplace across from you, and begin reading your book. That’s what the inclement weather tastes like.
The drink is a simple variation on the “Improved Whiskey Cocktail” which itself is a simple variation on the Old Fashioned (a favorite of the client). In this, heavily spirited, variation we supplement 1 oz of Maker’s Mark Bourbon, which is both affordable and delightful, with 2 oz of a Smokey Mezcal like Montelobos. Next we swapped out simple syrup for agave to compliment the Mezcal. Finally we use Fee Brothers Aztec Chocolate bitters instead of Angostura and Peychaud’s. The result is something that really does improve upon an already improved drink.
After a few tests, I did decide that a mist of absinthe, brings a welcome savoriness to the drink. Even for tasters who don’t usually like anis or absinthe the found it a welcome addition.
Stirred not Shaken
While this recipe does call for stirring this with crushed ice in a mixing glass and then straining it over fresh ice… c‘mom… it’s fine to just build it in a nice cut crystal rocks glass like this set from Viski, unless you’re trying to impress someone.
I hope you enjoy the Inclement Weather.
What Does the Inclement Weather Cocktail Taste Like?
The Inclement Weather Cocktail is rich and layered, with a smoky mezcal base complemented by the warmth of bourbon. The touch of Luxardo Maraschino Liqueur adds a subtle sweetness, while the Aztec Chocolate Bitters provide a spicy, aromatic depth. The hint of absinthe rounds it out with a faint herbal note. It’s a complex, spirit-forward drink that’s perfect for sipping on a rainy day.
What to Serve with the Inclement Weather Cocktail
Pair this drink with rich, savory snacks like charcuterie, smoked almonds, or dark chocolate. Its bold, smoky, and slightly sweet profile complements hearty, flavorful foods. It’s also an excellent nightcap or a companion to a deep conversation by the fireplace.
Can You Substitute Ingredients in the Inclement Weather Cocktail?
Yes, you can make substitutions to customize this drink to your liking. If you prefer a less smoky profile, use a milder mezcal or substitute with an aged tequila. You can also swap the Maker’s Mark Bourbon for another bourbon or even rye whiskey for a spicier finish. If Luxardo Maraschino Liqueur isn’t available, Cherry Heering can provide a different but interesting twist.
History and Inspiration Behind the Inclement Weather Cocktail
The Inclement Weather was originally commissioned as a signature drink meant to reflect the personality of a close relative. It draws inspiration from the Improved Whiskey Cocktail but takes it a step further with the addition of mezcal and chocolate bitters, creating a brooding, contemplative drink perfect for rainy days and introspective moments.
Frequently Asked Questions
Can I Make the Inclement Weather Cocktail in Advance?
Yes, you can batch this cocktail for a party. Combine all the liquid ingredients (except the absinthe) in a large mixing glass and store it in the fridge. When ready to serve, stir with ice, spritz the glass with absinthe, and garnish with a brandied cherry.
What Glassware is Best for Serving?
The Inclement Weather is best served in a cut crystal rocks glass, which enhances its elegant, contemplative vibe. I recommend Viski's cut crystal rocks glasses, which add a sophisticated touch to the presentation.
Why Use Absinthe in the Inclement Weather Cocktail?
Absinthe is used as a rinse to add complexity without overpowering the drink. It brings a subtle herbal note that balances the sweetness of the Luxardo Maraschino Liqueur and the smokiness of the mezcal. Even if you’re not a fan of absinthe, its presence is more of an aromatic accent than a dominant flavor.
More Signature Cocktails to Explore
If you enjoyed the Inclement Weather, you might also like these signature cocktails:
- The Cyber Negroni – A bold twist on a classic.
- Mezcal Margarita – A smoky, refreshing take on a beloved staple.
- Varia Suit Cooler – A vibrant, playful cocktail inspired by gaming nostalgia.
Inclement Weather
Picture yourself in a private lounge but it's also a library. You select a book, the bartender hands you the Inclement Weather on the rocks.
Ingredients
- 1 oz Mezcal
- 2 oz Bourbon Maker’s Mark
- ¼ oz Demerara Syrup
- ¼ oz Luxardo Maraschino Liqueur
- 5 Dash Aztec Chocolate Bitters
- Absinthe to rinse
- 1 Brandied Cherry to garnish
Instructions
- In a mixing glass combine Mezcal, Bourbon, Agave, Luxardo and Bitters with ice, stir vigorously until chilled
- Spritz a rocks glass with Absinthe and add a large cube of ice
- Strain the stirred cocktail in to glass
- Add a cherry as garnish
