The B-52: A Classic Layered Shot Now Removed from the official IBA list

Unveiling the B-52 Cocktail

The B-52 is a visually striking layered shot that has captivated cocktail enthusiasts for decades. Comprising coffee liqueur, Irish cream, and orange liqueur, this drink offers a harmonious blend of flavors and a memorable presentation.

A Brief History of the B-52

The origins of the B-52 cocktail trace back to the 1970s. Peter Fich, the head bartender at the Banff Springs Hotel in Alberta, Canada, is credited with creating this drink in 1977. Fich reportedly named the cocktail after the American band, the B-52s, known for their eclectic style and hits like “Rock Lobster.” makemeacocktail.com

Over the years, the B-52 gained popularity, becoming a staple in bars worldwide. Its inclusion in the International Bartenders Association (IBA) official cocktail list further cemented its status. However, in the 2020 revision of the IBA list, the B-52 was among several drinks removed. The IBA periodically updates its list to reflect current trends and preferences in the cocktail industry, which likely influenced the decision to exclude the B-52. wildandwanderfultravel.com

Flavor Profile

The B-52 offers a rich and indulgent flavor experience:

• Base Layer: Coffee liqueur provides deep, robust notes with a hint of bitterness.
• Middle Layer: Irish cream adds a creamy, velvety texture with sweet undertones.
• Top Layer: Orange liqueur imparts a citrusy sweetness, balancing the richness of the other layers.

When sipped, these layers combine to create a complex and satisfying taste journey.

The Art of Layering

Creating the distinct layers of the B-52 requires a steady hand and an understanding of the densities of each liqueur. This technique is similar to the one discussed in our Gravity Suit Highball post, where precise pouring ensures the separation of ingredients.

Tips for Perfect Layering:

1. Use a Bar Spoon: Hold a bar spoon upside down over the glass and pour each liqueur slowly over the back of the spoon.
2. Pour in Order: Start with the heaviest liqueur (coffee liqueur) and finish with the lightest (orange liqueur).
3. Steady Hand: Pour gently to prevent the layers from mixing.

The B-52 Recipe

Below is the classic recipe for the B-52 cocktail.

B-52

A visually striking layered shot featuring coffee liqueur, Irish cream, and orange liqueur.

Author: sedward5

Ingredients

• 1/3 oz Coffee Liqueur (e.g., Kahlúa)
• 1/3 oz Irish Cream (e.g., Baileys)
• 1/3 oz Orange Liqueur (e.g., Grand Marnier)

Instructions

1. Pour the coffee liqueur into a shot glass as the base layer.
2. Slowly pour the Irish cream over the back of a bar spoon to create the second layer.
3. Gently layer the orange liqueur on top using the same spoon technique.
4. Serve immediately and enjoy as a layered shot.

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Reflecting on the IBA Cocktail Challenge

In our ongoing IBA Cocktail Challenge, we’ve explored numerous drinks that have graced the official list. The B-52’s removal in 2020 highlights the evolving nature of cocktail culture. While it may no longer hold its official status, the B-52 remains a beloved choice for those seeking a dessert-like shot with visual appeal.

Whether you’re revisiting this classic or discovering it for the first time, the B-52 offers a delightful experience both in taste and presentation.